As Elli’s Kosher Kitchen (EKK) moves into its next chapter, the story behind the brand continues to shape its future. Born from a single family kitchen in Dubai and nurtured through years of cultural change, religious significance, and regional transformation, EKK has become more than just a kosher catering service—it’s a symbol of connection, quality, and innovation in a growing market. In a world that’s constantly shifting, EKK’s commitment remains clear: to be the gold standard of kosher catering in the UAE and beyond, admired not only within the kosher world but recognized and respected across the broader hospitality industry.
EKK’s mission is to deliver premium kosher meals to the hospitality sector—working with hotels, airlines, and event spaces on a B2B level—while also serving individual travelers (FITs) looking for authentic, high-quality kosher food experiences in the UAE. Whether it’s an elegant business dinner, a private celebration, or a Shabbat meal for a traveler far from home, EKK ensures every dish is infused with care, tradition, and uncompromising excellence. It’s a dual approach that honors the roots of kosher cuisine while embracing the standards of the world-class hospitality market in which it operates.
At the heart of EKK are its values: originality, authenticity, and a deep sense of being homegrown. Every offering carries the flavor of Elli’s kitchen—the place where it all began—but is elevated by the standards of UAE hospitality: warm, generous, and always welcoming. EKK is proudly aligned with the spirit of the UAE—celebrating diversity, fostering inclusion, and setting benchmarks of excellence. It is personal, family-oriented, and values-driven. And as the kosher landscape evolves, EKK stands ready to lead with integrity, creativity, and a heartfelt commitment to feeding the soul as much as the plate.
