Recipes

Here’s a delicious, healthy, and Passover-friendly recipe for a Roasted Butternut Squash & Goat Cheese Dip — packed with flavor, super simple to make, and just perfect on matzo. It’s got that golden balance of sweet, tangy, nutty, and herby with a hint of crunch from sesame seeds. Yum. ✨ Ingredients (Serves 4–6) 🥣 Instructions: […]

A deep purple, spiced dessert with parve & non-alcoholic options This is a beautiful and unexpected Passover dessert. These Poached Pears in Manischewitz Grape Juice are vibrant, spiced, and just the right mix of sweet and tart. They look stunning on a plate and taste even better. Perfect for Seder night or a chilled treat

In the parts of the Arabian Gulf along the coast, fish was consumed frequently as it was easily accessible to people who were historically pearl divers and fisherman. A popular fish in the Arabian Gulf is the hamour. It is quite a large fish with firm white flesh. However, it has been over fished and today is a protected species. This recipe can be made with Sea Bass, Cod or Seam Bream, as I have done here.

Balaleet is an Emirati dish that is eaten at breakfast time. It is made with vermicelli, eggs, sugar, cardamom, saffron and rosewater. Kugel is also a combination of sweet and savory ingredients and varies depending on where it comes from.