Arabian Gulf Baked Fish

In the parts of the Arabian Gulf along the coast, fish was consumed frequently as it was easily accessible to people who were historically pearl divers and fisherman. A popular fish in the Arabian Gulf is the hamour. It is quite a large fish with firm white flesh. However, it has been over fished and today is a protected species. This recipe can be made with Sea Bass, Cod or Seam Bream, as I have done here.